Friday, June 19, 2009

Another Gluten Free Flop

I have been craving chocolate chip cookies lately, and the only good chocolate chip cookie recipe I once had called for this instant pancake mix that is not readily available and that I ran out of years ago. So I decided to experiment tonight. I used the GF Pantry French Bread Mix (I know what you're thinking, but really, you can substitute it for all purpose flour in nearly every recipe and it works!) and followed the directions on the bag of Nestle chocolate chips (like I used to do in my pre-GF days). Well, you can see the result.

They taste good, but are flat and crumbly. But no worries, I'll still eat them. Crumbled over ice cream if nothing else!

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